Mmmm, spanakopita

We interupt these Lauren adventures to bring you...spanakopita! Mmmm, yum! I have made a few recipes enough times that now I can finally make them without one by combining ideas from them all. Of course, mine are not authentic because I've never been to Greece (or really, even eaten at the Greek-Byzantine quarter). But here's what I do, more or less to taste. Thaw out 2 Trader Joe's frozen spinach bags. Fry a chopped up onion in olive oil. Add the spinach and some toasted pine nuts (maybe 3/4 cup?), 2 containers of TJ's crumbled feta cheese and some chopped parsley and dill. Squeeze the juice of half a lemon on top. Roll out some phyllo dough from Whole Foods and fold it into thirds, then put filling in, fold into triangles. That part is hard to explain in words but maybe the phyllo dough box has a diagram? Brush melted butter or olive oil on, bake at 375 for about 10 minutes, then flip them over and bake 10-15 more minutes. Delicious!