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Wednesday, November 26, 2008

Happy Almost Thanksgiving!

I am thankful for my grandma's no-fail pie crust recipe. Here it is:

4 cups flour
1 3/4 cups Crisco
1 tsp. salt

Chop all up with large serving fork.
Add:
1 egg
1 Tablespoon apple cider vinegar
1/2 cup water

Mix together, blend and chill for 15 minutes.

Don't handle pie dough too much, and it will be nice & flakey.

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