I am thankful for my grandma's no-fail pie crust recipe. Here it is:
4 cups flour
1 3/4 cups Crisco
1 tsp. salt
Chop all up with large serving fork.
1 Tablespoon apple cider vinegar
1/2 cup water
Mix together, blend and chill for 15 minutes.
Don't handle pie dough too much, and it will be nice & flakey.
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